Food should be defrosted in the microwave, under cold-running water, or?
A. under hot-running water.
B. on the kitchen counter.
C. in the refrigerator.
D. at room temperature.
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on Tuesday, April 20th, 2010 at 11:27 pm and is filed under Counter Depth Refrigerator.
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3 Responses to “Food should be defrosted in the microwave, under cold-running water, or?”
C. in the refrigerator
in the refrigerator is the safest way, never at room temperature
C